Best of the Best from Pennsylvania Cookbook

Gwen McKee and Barbara Mosely, eds., sixth printing 2001. From all over the Keystone State, seventy-four of the leading cookbooks have contributed their most popular recipes to create this remarkable collection. The recipes are easy to understand and prepare and the instructions, methods, and familiar ingredients are kitchen tested and user friendly. (Quail Ridge Press) 319 pp., 6 x 9, illus. paperback