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Cookbooks > Culinary Arts, Vol. II: Society of the Arts of Allentown Art Museum
Culinary Arts, Vol. II: Society of the Arts of Allentown Art Museum
6.75”x 9”, 248 pgs. This is a recipe collection from the Society of the Arts of Allentown Art Museum. Topics include appetizers, soups, brunch, breads, entrees, pasta, desserts, beverages, and more.